Shubham Upadhyay

Hospitality services

Role
Sous Chef at Radisson
Location
Agra, UP, IN
LinkedIn followers
500 followers

About Shubham Upadhyay

This is Shubham,Continental Chef de partie I have 07 years of experience in between I had work with many brands I\'m creative, self motivated, dedicated, teamwork, supportive, respect all the Chefs upline and downline I love plating and cooking new dishes always learnt from chef like upline or downline and also help of Google and instachefs I always want to work with One team with One goals

Experience

  1. Sous Chef

    Radisson

    Jan 2024 — Present · Yavatmal district, IN

    Banquet Chef, Second Command, Trainer,Moment Maker, Leadership, Team Mentor Two big lown 5500 pax capacity, City big banquet hall 1500 pax capacity 79 well furnished rooms

Education

  • AHLEI - American Hotel & Lodging Educational Institute

    IHM

    2013 — 2014

  • Chatrapati Sahuji Maharaj Kanpur University, Kanpur

    Bachelor's degree

    2014 — 2017

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Shubham Upadhyay — Sous Chef at Radisson in Agra, UP, IN | Unifers