Shubham Sharnagat

Auditor - Food Safety @SGS

Mumbai, IN

Conducting Food Safety Audits: Perform comprehensive audits of food manufacturing, catering, and storage facilities to ensure compliance with national and international food safety standards such as ISO FSSC and HACCP.Regulatory Compliance Audits: Ensure compliance with the Food Safety and Standards Authority of India (FSSAI) regulations, conducting third-party audits for various sectors including hospitality, retail, and food processing units.Hygiene Inspections: Assess cleanliness, pest control measures, and sanitation practices in food-handling areas, ensuring adherence to hygiene and safety protocols.Client Communication: Provide clear, detailed audit reports to clients, outlining areas of non-compliance, potential risks, and corrective actions needed to meet safety standards.Audit Planning and Execution: Develop audit plans, conduct on-site inspections, and evaluate the effectiveness of existing food safety management systems.Training and Awareness: Offer training and support to client teams on food safety best practices, chemical handling, and hygiene standards, ensuring they understand the requirements for safe food handling.Corrective Action Follow-Up: Work with clients to develop and implement corrective action plans following audits, ensuring timely resolution of identified issues.Continuous Improvement: Stay updated with changes in food safety regulations, and actively suggest improvements to internal audit processes and methodologies.Document Control: Review and verify food safety documentation, including Standard Operating Procedures (SOPs), HACCP plans, and inspection records for accuracy and compliance.

RAJIV GANDHI COLLEGE OF FOOD TECHNOLOGY PARBHANI

BTech - Bachelor of Technology