Shreyash Rishipathak

Executive Chef @The Sheraton Hotel Newfoundland

St John’s, NL, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2022 — Present

Executive Chef @The Sheraton Hotel Newfoundland

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EDUCATION

2006 — 2009

Suryadatta Institute Of Management

Bsc catering science

N/A

PAS PUNE INDIA

Bsc Hotel Management and Catering Operations

ABOUT SHREYASH RISHIPATHAK

At The Sheraton Hotel Newfoundland, our team has honed expertise in operations and banquet services, delivering gastronomic delights that cater to diverse palates. We have infused creativity with operational acumen, ensuring each event is a testament to culinary excellence and seamless execution. The hospitality industry demands constant innovation, and we have risen to the challenge, crafting menus that not only satisfy but also intrigue our guests.As Executive Chef, my tenure has been characterized by a commitment to quality and an immersive approach to guest experiences. Speaking French allows me to add a touch of international flair to our offerings. The kitchen is a canvas for our culinary team, and together, we paint a picture of taste and tradition, ensuring that each plate leaving our kitchen tells a story that resonates with the Sheraton\'s esteemed clientele.

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Shreyash Rishipathak — Executive Chef at The Sheraton Hotel Newfoundland in St John’s, NL, CA | Unifers