Shivani
Quality Assurance Quality Control @Solina Canada
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WORK HISTORY
Quality Assurance Quality Control @Solina Canada
North York, ON, CA
EDUCATION
Intertek
FSSC 22000 Lead Auditor
Food Processing Skills Canada
Applying HACCP
Panjab University,Chandigarh
Master of Engineering
CSKHPKV Palampur
Bachelor's degree
DNV GL Training
CQI IRCA certified FSSC 22000 Version 6 Lead Auditor/Auditor Training Course based on ISO 22000:2018
Health Canada & the Public Health Agency of Canada
Nutritional Labelling Online Course
DNV GL Training
Lead Auditor
ABOUT SHIVANI
As a Product Development associate at DC Donut Bakery, I lead the research and development of new and existing donuts including coatings, filling creams, flavorings. I have over 4 years of experience in product development and quality assurance in the food industry, and I am a certified FSSC Lead Auditor with extensive knowledge of food safety management systems and regulations. My core competencies include recipe development, consumer immersion, vendor development, prototyping, quality requirements design, SOP drafting, cost optimization, shelf life and product stability testing, and internal and external auditing. I am passionate about creating innovative and high-quality coffee products that meet the needs and preferences of the consumers and the standards and expectations of the company. I am also committed to ensuring food safety and quality across the entire product lifecycle, from raw material sourcing to manufacturing to distribution.
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