Shivani Verma
Sr Microbiologist @Bai-Labs
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WORK HISTORY
Sr Microbiologist @Bai-Labs
Kanpur, IN
As a Senior Microbiologist at Bai Labs, Kanpur (a NABL-accredited food testing laboratory), I specialize in ensuring the microbiological safety and quality of food and water samples. My role involves the complete spectrum of microbial analysis – from sample reception and preparation to conducting detailed tests and interpreting results in compliance with national and international standards.Key Responsibilities:Performing microbial testing on various food, water, and environmental samples including TVC, Yeast & Mold, Coliform, E. coli, Salmonella, Staphylococcus aureus, and more.Operating and maintaining lab instruments such as incubators, autoclaves, laminar airflow cabinets, and colony counters.Ensuring aseptic techniques and GLP (Good Laboratory Practices) are followed throughout the testing process.Handling documentation and reporting in accordance with NABL/ISO 17025 standards.Coordinating with clients and internal teams to provide accurate and timely results.Training junior staff and interns in microbiological techniques and lab safety protocols.My goal is to uphold food safety standards and contribute to public health by delivering precise and reliable test results.
EDUCATION
Chhatrapati Shahu Ji Maharaj University
Master's degree, Microbiology, General
Chhatrapati Shahu Ji Maharaj University (CSJMU), Kanpur
BSc, Biotechnology
ABOUT SHIVANI VERMA
A passionate Microbiologist with a strong foundation in Food Technology, dedicated to ensuring product safety through rigorous scientific analysis. My expertise lies in identifying and controlling microbial risks to maintain the highest quality standards in food production.\" Key Responsibilities:•Performing microbial testing on various food, water, and environmental samples including TVC, Yeast & Mold, Coliform, E. coli, Salmonella, Staphylococcus aureus, and more.•Operating and maintaining lab instruments such as incubators, autoclaves, laminar airflow cabinets, and colony counters.•Ensuring aseptic techniques and GLP (Good Laboratory Practices) are followed throughout the testing process.•Handling documentation and reporting in accordance with NABL/ISO 17025 standards.•Coordinating with clients and internal teams to provide accurate and timely results.•Training junior staff and interns in microbiological techniques and lab safety protocols.\"My goal is to uphold food safety standards and contribute to public health by delivering precise and reliable test results.\"
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