Shiv Pratap Singh

About Shiv Pratap Singh

Experienced Quality Control Inspector skilled in inspections, assessments and reporting and rectification of product quality and packaging quality issues.Accomplished at helping the Organization to improve Food safety by implementing HACCP,GMP,cGMP,ISO 10500,AIB-900+, Divisional audit - 88%+,FSSC - No major NC in plant.Having operational expertise in Optyx,Frying, Seasoning,Slicer,peeler, Extrusion,Paramix,Syrup preparation,TA,IB,RO, Spectrometer,TGM,Auto titrator,WTP operation, Syrup room,Paramix operation.

Experience

1. Senior Qae

   ITC Limited

   Aug 2022 — Present · Panchla, IN

   1-Leading Process and NPD of Noodles, Potato Chips, Extruded (Fried and Baked) and Multi chips line.2-Handling Team of 2 RA, 50 Company owned Quality Operator, 22 Neem trainee in QC operation to meet organization Quality standard.3-Ensuring different compliance (Schedule 4, FSSC GMP, Divisional Audit and Technical Audit) in plant to meet company quality and food safety objectives.4-Planning Training and capability program for team to enhance their technical capability which directly, Benefits organizational goal in term of productivity and quality.5-Working with Different cross functional team (Engineering, RM-PM, Agro, Quality, Safety)6-Performing KAIZEN on machines and shop floor for improvements in working schedules, assignments, and production sequences to meet production goals.7-SOP preparation, coordination with OEM for troubleshooting, AMCs & calibrations, maintaining lab consumables within defined AOP.8-Ensure RM/PM is inspected as per specifications & released in time to support business continuity.9-Verify & ensure compliance to GMP, FIFO/FEFO, complete FS programmes in RM/PM stores. Work cross functionally with Mfg, Engg. & Supply Chain teams to understand challenges & escalate to vendors for non-compliances or operational issues in RM/PM to resolve issues with RCA & CAPA. 10-Evaluate supplier performance & provide feedback to Supply Chain team to develop major suppliers.11-Support R&D team in providing inputs regarding new RM/PM for NPDs & coordinating same with vendor.

Education

• C.S.J.M UNIVERSITY KANPUR

  Master of Science (M.Sc.)

  2011 — 2013

• Dr.R.M.L.UNIVERSITY,FAIZABAD

  Bachelor of Science (B.Sc.)

  2008 — 2011

Skills

• Microbiology
• Quality Control
• Gmp
• Haccp
• Food Manufacturing
• Training
• Iso 22000
• Quality System
• Microsoft Office
• Food Quality
• Food Processing
• Food
• Project Management
• Negotiation
• Iso
• Fmcg
• Quality Assurance
• Food Safety
• Quality Management
• Team Management
• R
• Sensory Evaluation
• Microsoft Word
• Food Industry
• Food Technology
• Food Science