Andrew Sherman
Senior Corporate Director of Food and Beverage @Trailborn Hotels & Resorts
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WORK HISTORY
Senior Corporate Director of Food and Beverage @Trailborn Hotels & Resorts
EDUCATION
The Culinary Institute of America
AOS, Culinary Arts
New York University - Polytechnic School of Engineering
Masters, Financial Risk Engineering
New York University - Polytechnic School of Engineering
Bachelors of Science, Mathematics, Minor in Psychology
ABOUT ANDREW SHERMAN
Corporate food and beverage leader with a track record of building, scaling, and elevating restaurant and bar programs within lifestyle and experiential hospitality brands. Currently serving as Corporate Director of Food & Beverage at Trailborn, where I partner closely with operations, culinary, and brand teams to deliver consistent, high-quality guest experiences across a growing portfolio.Known for blending creativity with operational discipline—developing concepts, teams, and systems that perform at scale without losing authenticity. Passionate about mentoring leaders, building strong bench strength, and creating environments where teams are clear on expectations, empowered to execute, and proud of the product they deliver.I’m especially energized by growth phases: opening new locations, refining standards, developing talent, and building F&B cultures that attract top operators and culinary professionals.
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