Shenny Marthasya
Store Supervisor @Blue Parrot Coffee
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WORK HISTORY
Store Supervisor @Blue Parrot Coffee
Vancouver, BC, CA
Staff management: Hiring, training, and scheduling staff Inventory management: Auditing stock levels and ordering supplies Menu planning: Adding new menu items and updating the menu based on seasonality and customer preferences Customer service: Ensuring excellent customer service and advising staff on how to resolve customer issues Financial management: Monitoring budgets, tracking sales and profits, and maintaining updated records of revenues and expenses Cleanliness: Ensuring all cafe areas are clean and tidy Vendor coordination: Coordinating with vendors to order supplies Food safety
EDUCATION
Akademi Pariwisata Jakarta
Amd Par
SKILLS
ABOUT SHENNY MARTHASYA
Experienced with a demonstrated history of working in the retail industry. Work and study since freshman at Academy. Skilled in Negotiation, Budgeting, Food & Beverage, Coffee Specialist, and Operations Management. Strong operations professional with a Amd Par focused in Hotel/Motel Administration/Retail Management from Akademi Pariwisata Jakarta.
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