Sheetal Selotkar
Senior Chemist @Suruchi Spices Pvt. Ltd
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WORK HISTORY
Senior Chemist @Suruchi Spices Pvt. Ltd
Maharashtra, IN
Chemical Analysis Of Raw and semifinish Products - Raw chilli Turmeric Coriander and blended spices, Instant Mix, Papad, Pickle Ketchup,Sauces, Seasoning - pasta masala peri peri masala,Maggie masala, pizza masala.General Analysis - Moisture,Total Ash, Acid in soluble ash, Non volatile ether extract, Crude fiber, Volatile oil, ph, salt,brix,TDS, Titrable Acidity, Viscosity,Lab colour value, peroxide value and FFA of oil, Alcoholic Extract of asafoetida, Bulk Density, Seive Test, Alcoholic Extract of Wheat flour,Gluten, Total soluble solid (TSS).Specialties - Performing analysis on HPLC ( High performance liquid chromatography) like - Chillies Capsaicin content, Aflatoxins, ochratoxins And Colour value on uv spectrophotometer.Curcumin content of Turmeric, Allergens testing On ELISA Reader,Raw Chillies and Spices Pesticide residue analysis on LCMSMS.Perfoming Analysis of Pesticides residue,Eto residue and 2 chloro ethanol on GCMSMS.Instruments Handling - Moisture analyzer, Muffle Furnace, Centrifuge, Autotiter meter, UV-Spectrophotometer, Ultrasonic cleaner, ph meter, Refractometer,Salt meter,TDS meter, Moisture Assembly, Soxhlet apparatus, Desiccator, Hot plate, Vortex shaker, Digital IR- vortex Mixer, Viscometer, Water Activity Meter, Hunter Lab meter, Magnetic stirrer with Hot plate, Hot air oven, Seive shaker, ELISA Reader, HPLC (High performance liquid chromatography), Nitrogen Concentrator, LCMSMS, GCMSMS.Worked on software - HPLC ( Chromeleon Software), ELISA (Rida Soft win of R-biofarm) LCMSMS ( Lab solutions ), GCMSMS,( lab solutions), All types Raw and Semifinish Products Report making in Odoo Software.
EDUCATION
Govt.Science College Pandhurna
Master of science , M.sc.Botany
Satpuda college of information and Bio-technology
Bachelor of science , B.Sc. Industrial Microbiology
ABOUT SHEETAL SELOTKAR
Experienced Senior Quality Control Chemist with a strong background in the food industry, specializing in the analysis of raw materials and semifinish Products such as chilli, turmeric, coriander other whole and blended spices. Skilled in evaluating key chemical parameters Of chilli including capsaicin content, color value, aflatoxins, ochratoxins, and curcumin content of Turmeric. and check General chemical parameter of other varieties of products like Instant Mixes,Papad, Pickle, Ketchup and Sauces. Proficient in advanced analytical techniques including LC-MS/MS for pesticide residue analysis, and GC-MS/MS for ethylene oxide and 2-chloroethanol detection. Experienced in allergen testing using ELISA methods, ensuring compliance with international food safety standards. Dedicated to maintaining product quality, safety, and regulatory compliance through meticulous testing and documentation.
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