Sheana Davis

Chef, Cheesemaker, Buttermaker, Author & Culinary Educator

Role
Mocktail Development & Cheese Pairings at The Epicurean Connection Llc
Location
Sonoma, CA, US
LinkedIn followers
500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile

About Sheana Davis

Established 1992, The Epicurean Connection Award Winning Cheesemaker, Chef, Caterer, Buttermonger, Author and Culinary Educator 19670 8th St East P.O. Box 1916 Sonoma Ca 95••••••••30 Specialties: Artisan & Farmstead Cheese, Culinary Education

Experience

  1. Mocktail Development & Cheese Pairings

    The Epicurean Connection Llc

    Mar 2021 — Present · US

Education

  • ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi)

    European Rendevous - French Apples in Christmas Recipes

  • Santa Rosa Junior College Culinary Arts

    Chef, Culinary Arts

    1986 — 1988

  • L'art du Fromage Paris Paroles de Fromagers

    Buttermaking Class, Butter

  • ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi)

    Certificate for Butter Application, Culinary Arts/Chef Training

  • Santa Rosa Junior College

    Culinary Certification, Culinary Arts/Chef Training

Skills

  • Menu Development
  • Food Service
  • Cooking
  • Wine
  • Restaurants
  • Catering
  • Cheese
  • Ingredients
  • Food & Beverage
  • Grocery
  • Food
  • Cuisine
  • Fine Dining
  • Recipes
  • Gourmet
  • Culinary Skills
  • Restaurant Management
  • Food Safety
  • Seafood
  • Chef
  • Food Industry
  • Pastry

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Sheana Davis — Mocktail Development & Cheese Pairings at The Epicurean Connection Llc in Sonoma, CA, US | Unifers