Shawn Hamada

Director of Culinary, Groot Hospitality Las Vegas

Role
Director of Culinary Groot Hospitality, Las Vegas at Groot Hospitality
Location
Las Vegas, NV, US
LinkedIn followers
500 followers

About Shawn Hamada

As the Director of Culinary at Groot Hospitality in Las Vegas, I bring over two years of experience leading culinary operations for a prominent hospitality group. My expertise lies in restaurants and hospitality management, supported by strong skills in Microsoft Excel and strategic operational oversight. My professional journey includes leadership roles such as Corporate Executive Chef at Gordon Ramsay North America and Gordon Ramsay’s Hell’s Kitchen at Caesars Palace. I am committed to delivering exceptional dining experiences, optimizing restaurant operations, and fostering excellence within culinary teams.

Experience

  1. Director of Culinary Groot Hospitality, Las Vegas

    Groot Hospitality

    Oct 2023 — Present · Las Vegas, NV, US

Education

  • The Art Institute of California-Orange County

    Associate of Arts and Sciences (AAS), Culinary Arts and Related Services

    2009 — 2011

Skills

  • Restaurants
  • Microsoft Office
  • Microsoft Excel
  • Menu Development
  • Food Service
  • Food Safety
  • Food
  • Fine Dining
  • Culinary Skills
  • Cuisine
  • Cooking
  • Banquets
  • Chef
  • Food
  • Hospitality Management
  • Recipes
  • Catering
  • Pre-Opening

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Shawn Hamada — Director of Culinary Groot Hospitality, Las Vegas at Groot Hospitality in Las Vegas, NV, US | Unifers