Shashwat Damani
Food Scientist @One.Bio
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WORK HISTORY
Food Scientist @One.Bio
Sacramento, CA, US
EDUCATION
Drexel University
Master’s Degree, Food Science
Oregon State University
Doctor of Philosophy - PhD, Food Science and Technology
SRM IST Chennai
Bachelor’s Degree, Biotechnology
SKILLS
ABOUT SHASHWAT DAMANI
I am a Food Scientist with 9 years of combined industry and academic research experience in sensory science, consumer insights, and ingredient discovery.At Lactalis US, I led the sensory division for dairy brands such as Galbani and Président, collaborating closely with R&D, marketing, and manufacturing to deliver actionable insights that resulted in quality improvements and process optimization of flagship products.Recently, I completed my PhD in Food Science, specializing in carbohydrate chemistry and taste psychophysics, where I investigated how structural variations influence the oral sensory perception of complex carbohydrates.I enjoy working across interdisciplinary fields that provide continuous learning opportunities, and excel at translating data into strategy to drive innovation and consumer impact.Experienced with:• Sensory operation tools - FIZZ, Compusense, scaling and design of experiments, XLSTAT, R, Excel• Statistical analysis - Thurstonian model, ANOVA, PCA, PLS, DFA• Analytical methods - HPLC-ELSD, TLC, NMR, UV-Vis spectroscopy, enzyme assays
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