Sharon Thomas-Clark
Food Safety, Regulatory Compliance, Quality
- Role
- Director Food Safety & Regulatory Compliance at Santa Monica Seafood
- Location
- Los Angeles, CA, US
- LinkedIn followers
- 500 followers
About Sharon Thomas-Clark
Food safety and quality professional with experience in the processing, co-packing, wholesale, and retail industries. Practical knowledge of supplier development, auditing, implementation of food safety and quality systems, product development and launch, interfacing with stakeholders and regulatory authorities. Recognized for building strong working relationships throughout the chain including fresh produce field and packing operations, food and beverage manufacturing, wholesale and retail food distribution.
Experience
Director Food Safety & Regulatory Compliance
Mar 2021 — Present · Rancho Dominguez, CA, US
Education
Universidad de Costa Rica UCR
Licentiate degree, Food Science and Technology
Skills
- Microsoft Office
- Management
- Team Building
- Cross-Functional Team Leadership
- Product Development
- Food Safety and Quality
- Retail
- Food Industry
- Leadership
- Supply Chain Management
- Florals
- Food & Beverage
- Customer Service
- Juice
- Fresh Produce
- Quality Control
- Microsoft Excel
- Project Management
- Strategic Planning
- Forecasting
- Merchandising
- Inventory Management
- Quality Assurance
- Research and Development (R&D)
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