Shannon Koprivich

Executive Sous Chef @Municipal Grand

Savannah, GA, US

I am responsible for management and scheduling for a team of 12, with breakfast - dinner service running from 8am until 10pm. Consistency and quality are of the utmost importance with creativity being a close second. The team is also responsible for in room dining, as well as amenities and events within the hotel to include service to our pool - Sun Club. I oversee all dessert and bread production, as well as managing our prep team. Menu development, R&D, costing, and inventory are also part of my responsibilities in this role, as well as becoming proficient in all the software that we utilize for managing inventory. I stay very flexible in my day to day requirements, as well as very proactive. Anticipating the needs of our hotel guests and diners, while also supporting my team’s needs.