Shane Antony Faria

WORK HISTORY

EDUCATION

ABOUT SHANE ANTONY FARIA

Experienced food industry professional with a strong background in Quality Assurance, Production Operations, and implementation of Food Safety Management Systems, with proven expertise in the frozen food and fast-moving consumer goods (FMCG) sector.Proficient in implementing and monitoring food safety systems such as HACCP, ISO and GMP, ensuring full compliance with industry standards and regulatory requirements. My work involves maintaining product integrity throughout the production cycle from raw material inspection to final goods dispatch supported by thorough documentation and traceability systems.Key areas of expertise:• Quality Control & Assurance (QA/QC) of raw materials and finished products.• Inbound & Outbound Shipment Inspection and Handling.• Production Line Supervision and Process Optimization.• Conducting Food Safety Audits, Internal Checks & Non-conformity Reduction.• Inventory Management, FIFO Stock Rotation & Cold Chain Monitoring.• Product Labelling, Batch Coding & Export Compliance.• Team Training on Hygiene, Sanitation & Critical Control Point (CCP) Monitoring.Adept at identifying process gaps, leading root cause analyses, and working collaboratively across departments to uphold product safety, consistency, and consumer trust. Strong understanding of frozen food operations, including temperature-sensitive handling, packaging integrity, and storage protocols.Certified in HACCP, Food Safety Management Systems, and trained in industry best practices.