Maher Shaikh

Qa Supervisor Haccp Coordinator @Sofina Foods Canada

Toronto, ON, CA

Manage the implementation and maintenance of our HACCP program to ensure full compliance with regulatory standards.Conduct regular assessments, manage deviations, and develop corrective/preventative measures based on root cause analysis.Develop training materials and deliver training on food safety and quality to both management and associates.Lead the preparation and participation in internal, third-party, and CFIA audits.Work closely with CFIA representatives, third-party auditors.

Veer Narmad South Gujarat University, Surat

Bachelor of Science - BS

Sheridan College

Chemical lab technician