Shahriar Choudhury
Regional Director of Operations @Golden Krust
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WORK HISTORY
Regional Director of Operations @Golden Krust
Oversight of all current & future day to day company operations in the NY, NJ, CT & Florida markets. Monitor sales growth & NRO opportunity while continuing to empower teams to connect with guests & create experiences that keep them coming back. Key Tasks-People development & culture establishment-Making process changes/improvements & ensuring proper training & SOP\'s are implemented-Reinforce brand standards & operational execution-Drive menu innovation & culinary creativity.
EDUCATION
Baruch College
Executive MBA, Logistics, Materials, and Supply Chain Management
The Culinary Institute of America
Bachelor of Arts - BA, Restaurant, Culinary, and Catering Management/Manager
Baruch College
Bachelor of Business Administration - BBA, Hospitality Administration/Management
ABOUT SHAHRIAR CHOUDHURY
Experienced Business Executive with a demonstrated history of providing senior leadership in sales, franchising, shipping/storage, restaurant (catering/fine dining/QSR) industries consisting of multi-unit concepts including responsibility of all construction management for new location buildouts. Maintain oversight of all company departments, including production planning, HR/onboarding, marketing, supply chain, financial planning, people & business development.
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