Shahna N
Clinical Nutritionist @Bangalore Baptist Hospital
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WORK HISTORY
Clinical Nutritionist @Bangalore Baptist Hospital
Bengaluru, IN
Assisted in planning therapeutic diets based on patient conditions• Monitored dietary intake and supported nutrition care• Worked with healthcare teams for nutrition-related interventions• Gained exposure to clinical nutrition and patient counseling• Followed hygiene and food safety practices
EDUCATION
Dr. GAFOOR MEMORIAL MES MAMPAD COLLEGE, MAMPAD
Bachelor's degree, Food Science and Technology
St. Teresa's College
Master's degree, Food science and nutrition
ABOUT SHAHNA N
I am a postgraduate in Food Science & Nutrition with a strong interest in the food industry, particularly in food safety, quality assurance, and packaging.During my academic journey, I have developed a solid foundation in food processing, preservation techniques, and quality control systems. I am HACCP certified and have completed FoSTaC training, which has strengthened my understanding of food safety standards and regulatory practices.I am particularly interested in ensuring product safety, maintaining quality standards, and understanding how packaging and processing influence shelf life and consumer safety.I am passionate about contributing to safe, high-quality food production and am eager to begin my career in the food industry, where I can learn, grow, and add value.I am currently open to entry-level opportunities in food safety, quality assurance, and food production.Key strengths: Food Safety & Quality Assurance (HACCP) Nutrition & Public Health Awareness Quality Control & Hygiene Practices Research & Analytical Skills Process Improvement & ComplianceFeel free to connect or reach out for opportunities, collaborations, or knowledge sharing in the food and nutrition field.
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