Sevugan Palaniappan

Vice President, Research and Development

Role
Vice President of Research & Development at Pepper Source, Ltd
Location
Dallas-Fort Worth, TX, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

About Sevugan Palaniappan

Accomplished food and beverage executive with a proven record for driving outstanding business growth and profitability through development of breakthrough product, processing & packaging innovation, and efficient manufacturing. Courageous leader who delivered consistent success in developing business/R&D strategy, technology innovation, quality/food safety systems, strong external partnerships, and successful commercial products in a fast-paced constantly changing business environment. Extensive experience in recruiting & empowering high performing, multi-functional and multi-disciplinary teams to deliver best solutions with the highest level of excellence and integrity.Unique ability to combine creative technical expertise with entrepreneurial mindset and business acumen. Highly effective in developing and implementing systems to improve communication, efficiency, employee engagement and morale as an excellent collaborative change agent. Diverse background in successfully managing portfolios of innovative products and operations at small/large companies to deliver sustainable business growth.

Experience

  1. Vice President of Research & Development

    Pepper Source, Ltd

    Jun 2020 — Present · Fort Smith, AR, US

    As head of R&D, responsibilities include recruiting, training, ingredient research, new product development, equipment & process recommendations, product/process specifications, scale-up tests, shelf-life studies, and commercialization support. Leading development of transformational hot sauces, Dips, cheese sauces, dressings, batter, pre-dust, breading, marinades, glazes and BBQ sauces in bulk for industrial customers and retail packaging for Private Label/meal solutions.

Education

  • College of Agricultural Engineering, coimbatore, India

    Bachelor of Engineering - BE, Agricultural & Food Process Engineering

  • Keller Graduate School of Management of DeVry University

    MBA, Finance

  • The Ohio State University

    Doctor of Philosophy (Ph.D.), Food Process Engineering

  • Asian Institute of Technology

    Master of Engineering - MEng, Food Engineering

Skills

  • Food Processing
  • Food Safety
  • Product Innovation
  • Customer Insight
  • Food
  • Product Development
  • Commercialization
  • R&D
  • Consumer Products
  • Process Improvement
  • Manufacturing

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Sevugan Palaniappan — Vice President of Research & Development at Pepper Source, Ltd in Dallas-Fort Worth, TX, US | Unifers