Sergio Avo
Banquet Houseperson @The Ritz-Carlton, Toronto
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WORK HISTORY
Banquet Houseperson @The Ritz-Carlton, Toronto
Toronto, ON, CA
Set up and tear down event spaces according to BEOs (Banquet Event Orders)Assemble furniture, staging, linens, and décor to meet event specificationsEnsure cleanliness, organization, and readiness of all banquet areasWork closely with supervisors and servers to support smooth event flowRespond quickly to last‑minute changes or setup adjustments
EDUCATION
Southern New Hampshire University
Bachelor of Applied Science, Hospitality Administration
Georgian College
Diploma, Hotel and Resort Administration
Georgian College
Diploma, Hotel and Resort Operations
SKILLS
ABOUT SERGIO AVO
I am a hospitality professional with more than two decades of experience in hotel operations, purchasing, catering sales, and large‑scale event management. My background spans front‑line service, back‑of‑house logistics, and leadership roles that ensure seamless guest experiences and efficient operational performance.I specialize in vendor management, cost control, event execution, and cross‑department coordination. Whether supervising high‑volume banquets, managing purchasing, or working directly with clients on catering needs, I bring a strong focus on communication, organization, and service excellence. I thrive in fast‑paced environments where teamwork, accuracy, and problem‑solving are essential.
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