Senthil Kumar

Executive Sous Chef at Park Hyatt Hyderabad

Role
Chef De Cuisine at Park Hyatt Chennai
Location
Madurai, TN, IN
LinkedIn followers
500 followers

About Senthil Kumar

Boasting over sixteen years of experience in Luxury, Premium, and Lifestyle Hotels…

Experience

  1. Chef De Cuisine

    Park Hyatt Chennai

    Jan 2023 — Present · Chennai, IN

    Manoeuvre Only special private events and Sunday brunch at The Flying Elephant, The Apartment, Main Bar, Mr. Ong, The Dining Room. as chef at Park Hyatt Chennai is responsible for overseeing and managing the culinary operations for special private events and the Sunday brunch at the hotel. This involves planning and executing menus, ensuring the quality of dishes, and providing a memorable dining experience for guests at these specific events. As chef I would also work closely with the kitchen team and other staff members to ensure smooth service and maintain the high standards expected by the hotel\'s clientele.

Education

  • Pasimalai Higher Secondary School

    SSLC

  • Annai Fathima collage

    CCFP

    2007 — 2008

  • Canada Institutional Co operation Project

    Catering and Hotel management

    2006 — 2007

  • Madurai Kamaraj University

    Bachelor of Science - BS

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Senthil Kumar — Chef De Cuisine at Park Hyatt Chennai in Madurai, TN, IN | Unifers