Senthil Kumar
Executive Sous Chef at Park Hyatt Hyderabad
- Role
- Chef De Cuisine at Park Hyatt Chennai
- Location
- Madurai, TN, IN
- LinkedIn followers
- 500 followers
About Senthil Kumar
Boasting over sixteen years of experience in Luxury, Premium, and Lifestyle Hotels…
Experience
Chef De Cuisine
Jan 2023 — Present · Chennai, IN
Manoeuvre Only special private events and Sunday brunch at The Flying Elephant, The Apartment, Main Bar, Mr. Ong, The Dining Room. as chef at Park Hyatt Chennai is responsible for overseeing and managing the culinary operations for special private events and the Sunday brunch at the hotel. This involves planning and executing menus, ensuring the quality of dishes, and providing a memorable dining experience for guests at these specific events. As chef I would also work closely with the kitchen team and other staff members to ensure smooth service and maintain the high standards expected by the hotel\'s clientele.
Education
Pasimalai Higher Secondary School
SSLC
Annai Fathima collage
CCFP
2007 — 2008
Canada Institutional Co operation Project
Catering and Hotel management
2006 — 2007
Madurai Kamaraj University
Bachelor of Science - BS
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