Selvan Thandapani

Director and Fermentor

Role: Director and Fermentor at Sour House
Location: Bengaluru, KA, IN
LinkedIn followers: 500 followers

Manufacturing & ProductionView LinkedIn profile

About Selvan Thandapani

I run Sour House, a fermentary and sourdough bakery in Koramangala Bengaluru. We make…

Experience

Director and Fermentor
Sour House
Feb 2018 — Present · Bengaluru, IN
Sour House is a fermentary and sourdough bakery in Koramangala Bengaluru. We make gut-friendly foods such as sourdough breads and kombucha.

Skills

User Experience
Rapid Prototyping
User-Centered Design
Renewable Energy
User Research
Interaction Design
Rural Marketing
Wire Framing
User Experience Design
Design Thinking
Service Design
User Scenarios
Human Computer Interaction
Rural Development

Contact information

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Work email
•••••@sourhouse.in
Personal email
•••••@•••••.com
Direct dial
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Current company

Sour House

Food and Beverage Services · 9 employees · Founded 2018 · Bengaluru, Karnataka, India

Fermentation is one of the oldest ways of preserving and processing food. As our consumption habits changed, these traditional, slow methods of making food lost their appeal in favour of faster and more convenient options. At Sour House, we want to bring the focus back to fermentation - to create products that are naturally processed, using ingredients sourced directly from producers. In short, we aim to bring you good, honest, healthy food in a socially responsible way.

sourhouse.in

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