Selim Buyuk
Food and Beverage Operations Manager @Treehouse Hotels
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WORK HISTORY
Food and Beverage Operations Manager @Treehouse Hotels
Madera | The Nest | Richoux —
EDUCATION
The London School of Economics and Political Science (LSE)
Managerial Finance, Finance, General
University of Wales, Cardiff
Master of Business Administration (MBA), Business Administration and Management, General
Akdeniz University
Bachelor's degree, Economics
ABOUT SELIM BUYUK
Highly-motivated, passionate, competitive and business-savvy hospitality professional with over 15 years of experience including Michelin-starred and premium restaurant brands in London, new restaurant openings both in London and overseas as well as academic degrees in Business Administration, Economics and Corporate Finance. Solution-oriented, data-driven, and experienced in building and leading high-performance teams. Throughout my career, I have excelled in improving the guest journey, finding operational efficiencies, optimising operational capabilities, and streamlining day-to-day practices with the sole purpose of maximising profit via improved sales and reduced costs through- Strong organisational, commercial and managerial skills with thorough understanding of operational and financial needs- Expert understanding of and control over financial fundamentals of a company- Proven high achiever with exceptional service standards and attention to detail- Strong strategic planning and problem-solving abilities with a can-do approach- Excellent communication skills - Leadership and delegation skills including the ability to train and mentor large teams, including Senior General Managers- Expert food and wine knowledge
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