Sekhar Mondal
Senior Sous Chef @Conrad Indianapolis
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WORK HISTORY
Senior Sous Chef @Conrad Indianapolis
Working closely with the Executive Chef and responsible for ensuring the highest standards of food preparation, presentation, and service across all outlets, including fine dining, in-room dining, banquets, and specialty events. mentor a team of passionate chefs, maintain rigorous hygiene standards, and assist in developing innovative menus that reflect both local and global culinary trends.
EDUCATION
Maulana Abul Kalam Azad University of Technology, West Bengal formerly WBUT
Bachelor's degree, Culinary Arts/Chef Training
ABOUT SEKHAR MONDAL
Experienced sous chef with a strong background in luxury hospitality and fine dining, including restaurants and high-end hotel kitchens. Adept at leading team, menu development,and delivering top-tier dining experiences
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