Sebastien Rouxel
Corporate Pastry Chef @The Dinex Group - Daniel Boulud
New York, NY, US
EMAILS
s••••••@danielboulud.com
MOBILE NUMBERS
+19•••••••76
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WORK HISTORY
Mar 2021 — Present
Corporate Pastry Chef @The Dinex Group - Daniel Boulud
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EDUCATION
1990 — 1992
CIFAM
CAP
1992 — 1994
Chambre Des Metiers
Brevet Technique des Metiers, Pastry, Baking & Traiteur
SKILLS
ChefLeadershipBanquetsFood & BeverageGourmetFood WritingCateringChocolateRestaurantsMenu DevelopmentCuisineBakeryFine DiningFoodPastryCookingHospitalityManagementTeam BuildingRestaurant ManagementCake DecoratingHospitality ManagementRecipe DevelopmentCulinary SkillsPre-OpeningRecipesFood Safety
ABOUT SEBASTIEN ROUXEL
Dedicated and Experienced Executive Pastry Chef with a demonstrated history of working in…
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