Sebastiano Collino

Global Head of Nutrition @Ferrero

Turin, IT
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Sep 2023 — Present

Global Head of Nutrition @Ferrero

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IT

EDUCATION

2015 — 2016

Nestlé Micro MBA-Innovation and Entrepreneurship (University of Geneva Executive MBA)

Nestle sponsored program

2000 — 2004

Pace University

Bachelor of Science (BS)

2004 — 2008

New York University

Doctor of Philosophy (PhD)

SKILLS

AgingManagementNutritionPatentsLeadershipMetabolomicsBiomarker DevelopmentCross-Functional Team LeadershipResearch and Development (R&D)Metabolic SyndromeClinical TrialsBusiness PlanningProject ManagementPharmaceutical IndustryMolecular BiologyWellnessR&DBusiness StrategyBiotechnologyBiomarker DiscoveryClinical DevelopmentProtein ChemistryClinical NutritionHealthcareAnalyticsProgram DevelopmentFood ScienceBiochemistryLife SciencesProduct DevelopmentProgram ManagementClinical ResearchFoodResearchSystems BiologyStrategyScience

ABOUT SEBASTIANO COLLINO

With over two decades of international experience, I lead Ferrero’s global nutrition strategy, integrating science, brand, and consumer needs. I facilitate cross-functional collaboration to foster meaningful innovation, aligning consumer demands with business objectives while advancing Ferrero\'s industry presence in nutrition. My work is deeply rooted in driving change and business innovation, underpinned by a commitment to cultural diversity and evidence-based strategies. By bridging science and strategy, I contribute to creating impactful solutions that prioritize consumer needs and sustainable growth.

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Sebastiano Collino — Global Head of Nutrition at Ferrero in Turin, IT | Unifers