Sebastian Gonzalez Guerrero

Entrepreneur in Hospitality | Babson College | Pursuing Bachelor of Science in Business Administration

Role: Project Manager at Coscomate Hospitality Group
Location: Boston, MA, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Sebastian Gonzalez Guerrero

Passionate about finance, hospitality, infrastructure, and entrepreneurship, I\'m a Babson…

Experience

Project Manager
Coscomate Hospitality Group
Sep 2024 — Present · Boston, MA, US
Supported management of operations for family owned hospitality brands across México & Madrid; currently channeling that experience into building a new venture in the Boston restaurant scene. Brands: Maison Kayser, El Remolkito, Carmela y Sal, etc.

Education

Babson College
Bachelor of Science, Business Administration and Management
The Lawrenceville School
Study Abroad
Columbia University
Summer Program; Business, Finance & Economics
The American School Foundation
US High School Diploma & Mexican Bachillerato Diploma
Yale University
Summer Program; Politics, Law & Economics

Contact information

Verified work emails, personal emails, and direct dials — unlocked in one click.

Work email
•••••@coscomatehospitality.com
Personal email
•••••@•••••.com
Direct dial
+•• ••• ••• ••••

Unlock verified contacts

Free to start · No credit card required

Current company

Coscomate Hospitality Group

Restaurants · 4 employees · Mexico City, Mexico, Mexico

Coscomate Hospitality Group (CHG) began its journey in 1992 with the creation of the Argentinian restaurant La Taba in Mexico City. Such was its success that Alfajores, a similar concept, was launched in 1994. By 1997, there were more than three sister concepts all over the city. The group\'s portfolio did not stop there, in 2006 Taba Bar was created, in 2007 Alfa Bar, and in 2008 two more concepts opened its doors: La Taba Sports Bar Restaurant and Taba Café, both in the Mexico City International Airport. In 2017 La Taba Group was successfully sold. Besides having created the La Taba brand, CHG began a partnership with the French bakery Maison Kayser in 2014. That year, three locations were established. By 2016, Maison Kayser Mexico had more than 15 locales. Only two years later, the number of locations doubled, and the franchise expanded to Cancún and Monterrey. It would take a couple of years for CHG to also acquire the rights for the Maison Kayser Spain franchise and to jumpstart its production center in Portugal in 2019. In 2017, CHG and chef Gabriela Ruíz founded Carmela & Sal, a culinary concept that focused on serving contemporary, high-quality Mexican dishes. A couple of years later, in 2019, the CHG’s first international opening took place in Chicago through Tzuco a concept designed alongside Carlos Gaytán, the first Mexican chef awarded with a Michelin star. In 2020 the hospitality group took the opportunity of creating a second concept by chef Gabriela Ruíz with Vuelve Carmela in Tabasco, Mexico. To this day, there is a total of 36 Maison Kayser branches open in Mexico with four more in Spain, there are also four Mexican restaurants: Carmela & Sal, Vuelve Carmela and Siempre Carmela –all in Mexico–, and Tzuco in the US.

coscomatehospitality.com

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Start for free See how it works

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

About Sebastian Gonzalez Guerrero

Experience

Project Manager

Education

Babson College

The Lawrenceville School

Columbia University

The American School Foundation

Yale University

Find verified contacts for anyone on LinkedIn