Sean Pickarts

Chef @Aramark Workplace Hospitality

Milwaukee, WI, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2024 — Present

Chef @Aramark Workplace Hospitality

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WI, US

EDUCATION

N/A

Western Governors University

Bachelor's degree, Business Management

2007 — 2010

Milwaukee Area Technical College

Associates of Applied Science (A.A.S), Culinary Arts/Chef Training

SKILLS

FoodPastryLabor ControlFrench CuisineFood SafetyFood ProcessingFood Cost AnalysisFood PreparationFood Service SanitationHospitalityMicrosoft ExcelRecipesItalian CuisineCakesBanquetsFood QualityMenu CostingHaccpInventory ManagementInventory ControlHygieneMenu EngineeringPurchasingIngredientsFood StylingCookingCulinary SkillsBakingSeafoodGastronomyCulinary ManagementCulinary EducationMicrosoft OfficeRecipe TestingPre-OpeningHotelsBreadMediterraneanMenu DevelopmentSanitation

ABOUT SEAN PICKARTS

I am a very passionate, cerebral, organized individual. I genuinely love food and creating wholesome meals for guests. I enjoy creating bold, yet pleasant flavors, and an overall sublime experience. I currently have 18 years of Hospitality experience that includes Restaurants, Hotels, and Arenas. My goal is to consistently increase my skills, to become an Executive Chef who serves tasteful, wholesome food, while using local purveyors with sustainability practices. I am always thinking of solutions in all areas of restaurants; albeit financial, organizational, or logistics.

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Sean Pickarts — Chef at Aramark Workplace Hospitality in Milwaukee, WI, US | Unifers