Sean Tedder

About Sean Tedder

Experienced multi-unit manager with a history of proven success and operational improvement. Skilled in Food & Beverage, Residential Dining, Retail, Catering, Concessions, Training and Development and Multi-Store Management. A motivated and passionate operations professional with a Bachelor of Arts in Business Administration/ Management from California State University, San Bernardino.

Experience

1. Resident District Manager - Uci Dining

   Aramark Collegiate Hospitality

   Jun 2017 — Present

   Responsible for the overall planning, direction and control of accounts and sites within a district, typically 10 to 35 locations and between $15M-$100M in managed volume. This role is accountable for execution of the Aramark General Management program with a focus on growth, cost and productivity, leading people and delivering financial commitments. Key success measures include Revenue Growth, EBIT, Consumer Satisfaction, Client Loyalty and Employee Engagement.Additional Responsibilities:•Responsible for recruiting, training and succession planning of overall district. •Maintain relationships with the community where we serve, including professional and civic activities and public appearances.•Collaborate in sales, rebid, and retention initiatives.•Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.•Identify opportunities to implement new and innovative products and services which support business development and client retention.•Manage the contract administration process including amendments and extensions.•Assist Labor Relations in negotiations of union contracts, including responsibility for the operational and financial implications of union contracts.*Oversight of all dining operations on the UC Irvine main campus including Residential Dining, Retail Operations, Catering, Concessions and the Anthill Pub and Grille * Oversight of UCI Dining operations for the LA Rams Training Camp held at UC Irvine, including the training table meals and snacks, and Catering and Concessions operations for the open practices from 20••••23

Education

• San Bernardino Valley College

  General Education Courses, Business Administration, Management Operations

• California State University-San Bernardino

  Bachelor of Arts, Business Administration - Management Concentration

Skills

• Food
• Concessions
• Retail
• Catering
• Multi-Unit
• Menu Development
• Management
• Team Building
• Restaurants
• Inventory Management
• Training
• Food Safety
• Employee Training
• Store Management
• Financial Analysis
• Food Service
• P&L Management
• Instructor-Led Training
• Food & Beverage
• Store Operations
• Culinary Skills