Sean Tagimacruz

Service and Culinary Professional @LongHorn Steakhouse

Demonstrate dynamic team leadership in high-stress and volume environments. Encourage open communication across multiple teams, including kitchen and front-of-house members to maintain smooth operations. Direct quality audit to corroborate with company’s standards. Develop and implement equipment maintenance schedule. Resolve many problems of restaurant staff and cultivate healthy rapport. Nurture collaborative environment to improve team morale. Examine team competencies to delegate responsibility effectively and properly-Earned employee of quarter award for continuously assuming additional responsibilities and presenting values-Enhanced productivity and reduced time of food preparation, significantly-Achieved outstanding technical quality scores in third-party audits.