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Current company Rebel Restaurants
Restaurants · 31 employees · Founded 1995 · Boston, Massachusetts, United States
Boston Based Hospitality Group managing over square feet of restaurant space including, Temazcal Tequila Cantina, Tony C\'s Sports Bar, Jacks Coal Fired Pizza, Lawn on D & Seaport Catering. Redefining event and food production by consistently using fresh, local ingredients and recipes. Temazcal - a vibrant yet sophisticated Mexican eatery and tequila bar which features and award-winning cocktail program and over 200 varieties of tequilas with stunning, upscale atmospheres. Locations in Burlington, MA | Lynnfield, MA | Dedham, MA | Framingham, MA & Boston\'s Thriving Seaport District Tony C\'s - Sports fans mean business here in New England, and Tony C\'s is the MVP of Massachusetts sports bars, offering made-from-scratch menu items, over 40 draft beers, jumbo HD screens, and premium audio-visual systems that bring the thrill of live sports right to our dining rooms. Locations: Burlington, MA | Peabody, MA | Somerville, MA | Boston\'s Thriving Seaport District Jack\'s Coal Fired Pizza located in Burlington, MA uses only the freshest local ingredients to make our signature coal-fired pizzas. Bring the family, gather with friends, or place an order to go for your new favorite pie. Our restaurant fuses modern decor and farm to table fare with traditional coal-fired pizza making methods. Indulge in our extensive menu of craft beers, order up some shareable appetizers, and stay awhile. Lawn on D- A first-of-its-kind outdoor interactive space in Boston, The Lawn began as an experimental event landscape that brings together different communities, audiences and area residents for innovative programming and events in the epicenter of the South Boston Waterfront and South Boston neighborhoods. Seaport Catering - Our offsite catering and event service, launching exciting new menus and offering in 2024!