Sean Keating
Corporate Director of Culinary Innovation, RUI
- Role
- Corporate Director of Culinary Innovations at Brandywine Living
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Sean Keating
More than twenty five years of increasing responsibility in the area of operations in the Restaurant, Food Service and Health Care field. Highly motivated and energized to provide innovative programming. Focused on quality of service and customer satisfaction. Possess strong leadership skills and foster mentoring of staff that desire professional development.
Experience
Corporate Director of Culinary Innovations
Oct 2008 — Present · NJ, US
Manage daily operations of Food Service Division for the multi-faceted Brandywine Senior Living Flagship community. Moorestown Estates encompasses a Skilled Nursing unit, Assisted Living, Alzheimer’s “Reflections” unit as well as the “Serenade” community.
Education
The Academy of Culinary Arts
Associates Degree in Science, Culinary Arts
1996 — 1998
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