Sean Collins
General Manager, King & Spalding New York @Constellation Culinary Group
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WORK HISTORY
General Manager, King & Spalding New York @Constellation Culinary Group
Lead the opening of a new larger facility including multiple indoor & outdoor event spaces, twenty five conference rooms, ten pantries and two retail locations-Ensuring financial success all accounting including budgeting, accounts receivable, accounts payable, payroll and all operations of over $4.5 million -Implementing and maintaining concierge level services for dining & events in a continuously evolving environment-Developed a multi-level team concept combining employees from many different companies to deliver excellent service as one cohesive team -Worked with national and regional culinary and marketing teams to develop new menus and innovations
EDUCATION
Gettysburg College
Bachelor of Arts (B.A.), English Language and Literature, General
SKILLS
ABOUT SEAN COLLINS
Experienced professional with a demonstrated history of success in the food & beverages industry. Skilled in Operations management, Retail, Hospitality, and Team Building. A Strong operations professional with a Bachelor of Arts degree focused in English Literature.
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