Scott Roberts
Diabetes Educator Dietitian @Virginia Mason Franciscan Health
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WORK HISTORY
Diabetes Educator Dietitian @Virginia Mason Franciscan Health
Tacoma, WA, US
EDUCATION
Johnson & Wales University
BS, Nutrition
University of Saint Joseph
Masters, Nutition
Kaplan College-San Diego
VN Cert., Vocational Nursing
The Culinary Institute of America
AOS, Culinary Arts
SKILLS
ABOUT SCOTT ROBERTS
Dietitian | Nurse | Culinary & Clinical Nutrition ExpertWith a unique blend of culinary arts, nursing, and clinical nutrition, I specialize in bridging the gap between food, medicine, and preventative healthcare.I began my career at The Culinary Institute of America, teaching culinary arts before transitioning into healthcare. After earning my LPN and working in direct patient care, I saw the power of nutrition in disease prevention and pursued a Bachelor’s in Nutrition from Johnson & Wales University, followed by a Master’s in Nutrition from the University of Saint Joseph.Now a Registered Dietitian and Certified Nutrition Support Clinician (CNSC), I leverage my clinical expertise and hands-on patient care experience to improve health outcomes. Whether through diabetes education, renal nutrition, or medical nutrition therapy, my focus is helping individuals take control of their health through practical, sustainable strategies.Let’s connect to collaborate on clinical nutrition, patient education, and innovative healthcare solutions.
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