Scotti Willis
Senior Director of Dining Operations @Oak Hammock at the University of Florida
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WORK HISTORY
Senior Director of Dining Operations @Oak Hammock at the University of Florida
Gainesville, FL, US
In my role at Oak Hammock at the University of Florida with CCL Hospitality Group, a member of Compass Group USA, Inc, I provide executive leadership for all dining and culinary operations within a nationally recognized, life-plan retirement community affiliated with UF. My focus is on resident satisfaction, operational excellence, and strong stakeholder engagement, while supporting the community’s upcoming expansion and renovation initiatives.As The Senior Leader Overseeing All Dining Operations Functions, I:Lead all dining venues and culinary programs, ensuring quality, consistency, and an elevated resident experienceDrive culinary strategy, menu innovation, and wellness-focused programming aligned with resident lifestylesImplement dining technologies, including MealSuite mobile and tablet ordering, to enhance personalization and accessOversee food safety, regulatory compliance, budgets, and cost controlsManage vendor partnerships, contracts, and supply chain strategyPartner with campus leadership, residents, and operators to strengthen engagement and outcomesSupport strategic growth initiatives, scaling dining operations for future expansion and renovated spaces “Positioned to lead dining operations into Oak Hammock’s next phase of growth and innovation.”
EDUCATION
Daytona State College
Bachelor of Applied Science - BASc, Business Administration and Management, General
Mainland High School
High School Diploma, Business Administration and Management, General
ABOUT SCOTTI WILLIS
Dynamic and results-driven Leader with over 20 years of progressive leadership experience across Fortune 500 companies including Microsoft, Compass Group, Sodexo, and Aramark as well as leading academic institutions. I bring a deep-rooted understanding of hospitality operations, having advanced from frontline roles to Director and General Manager positions through dedication, integrity, and performance excellence and providing food solutions.Known for cultivating high-performing teams and championing workplace diversity, I am a firm believer in inclusive leadership and equitable opportunity. My approach balances strategic management with people-first leadership uplifting, mentoring, and empowering others to reach their highest potential.Every day is an opportunity to make a meaningful impact. I strive to lead with purpose, drive operational excellence, and build environments where both people and business thrive.In the words of my guiding principle, “People who aren’t willing to risk failure never succeed.”
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