Scott Hegenbart

About Scott Hegenbart

A food industry scientist, technical information specialist and quality professional working to assure high-quality, safe food products, and clear and accurate communication with consumers and within the industry itself.Specialties: With more than 30 years experience, I\'ve worked in the food industry both for ingredient suppliers and consumer product manufacturers. In addition to my hands-on experience, my work as an industry writer has given me a broad knowledge base to the workings of the food industry, but particularly food product development and manufacturing.

Experience

1. Manager Regulatory Affairs

   Conagra Brands

   Feb 2005 — Present · Omaha, NE, US

   I research and guide policy and procedure development for physical hazards and chemical hazards in food safety with an emphasis on food allergen management and risk assessment. I work directly with 75+ production facilities to implement practices and collaborate on corrective action plans in the event of practice deviation.

Education

• Iowa State University

  BA, Chemistry, Speech Communication

Skills

• Gmp
• Quality System
• Consumer Products
• Product Development
• Dairy Products
• Dairy
• Food Science
• Hazard Analysis and Critical Control Points (Haccp)
• Food Quality
• Gfsi
• Food Chemistry
• Haccp
• R&D
• Product Innovation
• Nutrition
• Food Processing
• Food Industry
• Food Technology
• Sensory Evaluation
• Food
• Meat
• Manufacturing
• Allergens
• Customer Insight
• Ingredients
• Bakery
• Laboratory
• Food Safety
• Food Allergen Management
• Start-Ups
• Flavors
• Food Microbiology
• Food Manufacturing
• Baking