Scott Thacker
Category Manager - Product Specialist @Cooke Inc.
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WORK HISTORY
Category Manager - Product Specialist @Cooke Inc.
EDUCATION
Illinois Institute of Technology
Master of Science (M.S.), Food Safety and Technology
Virginia Commonwealth University
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
SKILLS
ABOUT SCOTT THACKER
Dedicated leader with comprehensive food safety, food quality, and operations management experience in complex working environments. Experienced Food Director with a demonstrated history of working in the food industry. Skilled in organization, creative thinking, GFSI, continuous improvement, new product development, food safety, risk assessments, sanitary design, and process validation/verification. Strong operations professional with a Master of Science (M.S.) focused in Food Safety and Technology from Illinois Institute of Technology. Campden BRI Level 4 Award in Food Safety Management, HACCP Certified & Seafood HACCP Alliance Train the Trainer Certified, FSPCA PCQI for Human Food Certified, FSPCA IA Certified, BPCS – LACF and Acidified Foods Processing Certified, BRCGS Auditor Certification, SQF Practitioner, Seafood Sensory Certification, Laboratory Testing Certified – Chemical and Microbiological, NFI: USDC/NOAA Certified Sensory Evaluation, NSF Certified Internal Auditing, NCSI Certified Risk Assessment
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