Scott Simpson
Executive Chef / Co-Owner The Depot, American Seafood Brasserie
- Role
- Executive Chef Co-owner at The Depot
- Location
- Auburn, AL, US
- LinkedIn followers
- 500 followers
About Scott Simpson
Fist of flavor. Master of the grill. Keeper of the flame. Unleashing culinary fury on…
Experience
Executive Chef Co-owner
Jul 2015 — Present · Auburn, AL, US
Where Hook meets the Line! Located at the Historic Train Depot Building in Downtown Auburn, we are serving up much more than just Gulf Seafood. Cooked on Alabama\'s 1st Grill Works \"Wood Burning Asador\" means intense cooking for Intense flavor. Come and SEA what fresh catch I am cooking tonight.
Education
Giuliano Bugialli's Professional Culinary School in Florence, Italy
Traditional Tuscan Cooking
1990
Skills
- Food Quality
- Culinary
- Cuisine
- Task Force
- Hospitality Management
- Hospitality Industry
- Hotels
- Culinary Skills
- Restaurants
- Event Management
- Wine
- Banquets
- Operations Management
- Beer
- Culinary Management
- Culinary Education
- Human Resources
- Task Force Management
- Hospitality
- Pre-Opening
- Organic Farming
- Resorts
- Food Safety
- Microsoft Excel
- Powerpoint
- Revenue Analysis
- Catering
- Menu Development
- Microsoft Office
- Hotel Management
- Wine & Spirits Industry
- Food & Beverage
- Culinary Travel
- Customer Service
- Fine Dining
- Corporate Trainer
- Microsoft Word
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