Scott Nolan

Experience

1. Culinary Manager

   Panera Bread

   Apr 2019 — Present · Brentwood, TN

   I am the Culinary Manager and I am responsible for developing and maintaining systems to control waist, reduce ticket times, and maintain the highest standard of food safety in the industry. I conduct weekly inventory to identify areas of opportunity to reduce waist. Then follow areas of opportunity back to reception by ensure accurate inventory counts, reviewing food handling habits, items are being used through their expiration dates, ensure recipes are being followed accurately and ensure items are being rung up accurately. I have created checklists for employees to follow to ensure that every shift is set up and stocked to deliver excellence to every guest. I am in charge of placing bi-weekly orders for food and bakery to supply the cafe, bakery, delivery and catering departments. I review the weekly guest count reports and the product usage report to determine pars for production team. I conduct weekly health inspection audits to ensure the highest level of food safety and I am constantly coaching all staff to develop and maintain a culture of safe food handling. I conduct monthly reviews of the P&L report to identify areas of opportunity in sales and expenses.

Education

• Southern Connecticut State University

  Bachelor of Science