Scott Langston

About Scott Langston

Accomplished professional with over four decades of experience in Food Safety, Quality, and Regulatory Affairs in Dietary Supplement, Medical Food, Ingredient, and Consumer Foods operations.

Experience

1. Senior Manager, Supply and Customer Quality

   Balchem Corporation

   Dec 2018 — Present · Minneapolis, MN, US

   Leading a team of six talented professionals. Supply Quality manages our raw material and supplier vetting and approval process, conducting supplier and ingredient hazard analyses, managing our TraceGains documentation database, and conducting supplier audits. Customer Quality manages our customer-facing documentation services, providing our customers with product technical documentation, product certifications, and data to support their ingredient and supplier vetting practices. We provide regulatory support to Commercial, R&D, Operations, and Quality teams across six plants.

Education

• Cornell University

  M.S., Food Science

  1987 — 1989

• Michigan State University

  M.J., Global Food Law

  2014 — 2016

• University of Pennsylvania

  B.A., Biology

  1981 — 1985

Skills

• Food Labelling
• Iso 22000
• Dairy
• Food & Beverage
• Food Industry
• Commercialization
• Food Technology
• Food Science
• Quality Auditing
• Hazard Analysis and Critical Control Points (Haccp)
• Auditing
• Sensory Evaluation
• Cheese
• Food Manufacturing
• Haccp
• Food Safety Management System
• Sanitation
• Quality Management
• Bakery
• Management
• Sqf
• Fssc 22000
• Hygiene
• Food Safety
• Gfsi
• Meat
• Quality Systems
• Frozen Food
• Regulatory Compliance
• Food Law
• Dairy Products
• Food
• Laboratory
• Brc
• Flavors
• Food Microbiology
• Ingredients
• Food Processing
• Quality Assurance
• Continuous Improvement