Scott Henley

About Scott Henley

Passionate about Food and Guest Satisfaction! Hi, I am Scott! I am forward-thinking and dynamic leader with expertise in directing operational processes and strategies, providing effective training to teams/managers, and ensuring business optimization. Throughout my career, I have been instrumental in spearheading projects, drafting/implementing robust training materials/manuals, employing improvement plans, and complying with food policies/procedures. As an engaging professional, I am expert in cultivating and nurturing effective relationships with clients, partners, and stakeholders at all levels. I am a dependable leader who always strives to establish and maintain a highly co-operative environment while managing cross-functional teams to achieved desired outcomes. By applying attention to detail, I have a remarkable success history of monitoring budgets, maintaining inventory levels, and working in hospitality, food, liquor, beer, and wine. Some of my specialties include- Organizational Growth - Inventory Management - Staffing & Scheduling - Workplace Safety & Security - Contract Negotiation I have been known for increasing sales, generating revenue/profitability, improving process efficiency, and exceeding expectations. I am passionate to adjust to changing situations and ensure competitive advantage in a fast-paced and highly regulated environment. My communication, interpersonal, problem-solving, strategic / analytical thinking, management, and adaptability skills are second to none. I love to connect with people from all walks of life, so please don’t hesitate to send me a message

Experience

1. Vice President Operations

   Bonanno Concepts

   Jun 2019 — Present · US

   In my present role, I am offering efficient services to owners and the president regarding consulting and special projects. I prepare and implement robust sales strategies and structures while serving as an Executive Committee Member as well as direct all operations of 10 restaurants, the Denver milk market, and 16 concept food halls.Some of my notable accomplishments include:• Executed innovative and cost-effective initiatives for increasing organizational productivity.• Enhanced performance of management team by restructuring and providing effective training.• Ensured smooth flow of operations at The Broncos stadium by directing company’s concepts.• Redesigned new setup of outdoor dining in line with community, employees, and guests requirements.• Arranged outdoor, socially distanced rooftop events with picnic baskets, cocktails, bar, and live music by ordering tons of fire pits, portable heaters, tents, 100 more outdoor seats in five star concept \"Mizuna\".• Delivered paid vacations and benefits, involving assigning full time Mental Health Professional on staff for optimizing performance of employees in the Denver milk market

Education

• Santa Monica College

  Music Theory and Composition

• College of the Desert

  Music Performance, General