Scott Craig Wcmc
Consultant Executive Placement @Delozier Group
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WORK HISTORY
Consultant Executive Placement @Delozier Group
Executive placement-Hospitality consultation-Professional coaching
EDUCATION
Johnson and Wales University, Charlotte North Carolina
Levels I and II Awards, WSET Wine and Spirit Education
Virginia Tech
Psychology Undergraduate coursework
ABOUT SCOTT CRAIG WCMC
Contributing Editor: Club and Resort Business/Club and Resort Chef-Club and Resort Chef Hall of Fame 2026-Speaker, Chef to Chef conference, 20••••26-Co-host, co-creator, PlateCraft ‘23-‘25-Culinary Olympic Gold Medalist-National Culinary Olympic Team 2020-WACS International Certified Master Chef-Club and Resort Chef of the Year winner 2020-Culinary World Cup Silver Medalist-\"Rising Stars: 40 Under 40\", March 2014, Full Service Restaurant magazine -Distinguished Achievement in Leadership, Boardroom Magazine 2014, 2017, 2019, 20••••14 Achievement of Excellence award, American Culinary Federation-ACF Certified Executive Chef-ACF Certified Culinary Administrator-ACF Approved Competition Judge-WACS Certified Competition Judge (Continental and National Hot/Cold Categories)-20 years of experience in three Platinum Clubs of America
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