Scott Bova
President || Retail || Fast Casual Restaurants || Franchise || People & Profit Development
- Role
- President at GBC Food Services
- Location
- Austin, TX, US
- LinkedIn followers
- 500 followers
About Scott Bova
I currently serve as the President of GBC Food Services. As a trusted corporation of brands, we serve as a premier third-party provider to grocers, corporations, and institutions, operating a portfolio of cuisine that includes Yummi Sushi, Supreme Service Solutions, Supreme Deli, Supreme Produce, and Yummi Go Gourmet products.Previously, I lead Whole Foods Market\'s global culinary strategy, my focus encompassed Prepared Foods, Specialty Cheese, Bakery, and Sushi, with a focus in assortment planning, innovation, operational excellence and supply chain. This role highlighted my extensive hospitality and retail management expertise, ensuring each department delivered excellence, innovation, sales and profitability. At Wegmans Food Markets, my leadership in Prepared Foods sharpened skills in operational standardization and controls, managing large business P & Ls as well as lead a corporate team that supported all stores. Now, these skills help unlock the operational excellence at GBC Food Services, where my passion for food and retail comes together. We cultivate a fun and passionate culinary atmosphere that marries business acumen with a love for food, service and people.
Experience
President
Nov 2024 — Present · Dallas, TX, US
As a trusted corporation of brands, we serve as a premier third-party provider to grocers, corporations, and institutions, operating a portfolio of cuisine that includes Yummi Sushi, Supreme Service Solutions, Supreme Deli, Supreme Produce, and Yummi Go Gourmet products.
Education
Stagen Leadership Academy
Leadership Academy , Business/Leadership
2020 — 2021
TED Talk Masters Class
Certificate, Public Speaking
2018 — 2019
XLR8
Leadership University, Organizational Leadership
2017 — 2018
The Culinary Institute of America
AOS, Culinary Arts
2001 — 2003
Court of Master Sommeliers
Level 1 Certificate, Wine Steward/Sommelier
2015 — 2015
Skills
- Culinary Skills
- Menu Costing
- Hospitality
- Recipes
- Labor Management
- Team Building
- Food
- Recipe Testing
- Wine
- Customer Service
- Food Safety
- Fine Dining
- Culinary Management
- Event Planning
- Seafood
- Menu Development
- Food
- Pastry
- Cuisine
- Serve Safe Certified
- Wine Tasting
- Catering
- Labor Control
- Restaurants
- Retail
- Cooking
- Hospitality Industry
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