Scott Anderson
Area Culinary Manager @Cooper's Hawk Winery and Restaurants
Jacksonville, FL, US
EMAILS
s••••••••@chwinery.com
MOBILE NUMBERS
+13•••••••57
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WORK HISTORY
Feb 2023 — Present
Area Culinary Manager @Cooper's Hawk Winery and Restaurants
View department →
US
EDUCATION
2005 — 2008
Illinois Institute of Art
Bachelor of Culinary Management
SKILLS
CateringBanquetsRestaurantsPrecision CuttingChefFood ServiceCuisineMenu CostingCulinary SkillsMenu DevelopmentSanitationRecipe TestingFood PreparationFine DiningCookingFood & BeverageGourmetFoodPastryHospitality ManagementRestaurant ManagementFood Service SanitationHospitalityCulinary ManagementMenu EngineeringSaucesRecipesItalian Cuisine
ABOUT SCOTT ANDERSON
Experienced Operational Specialist with a demonstrated history of working in the restaurants industry. Skilled in Menu Engineering, Catering, Food & Beverage, Cooking, and Food Preparation. Strong operations professional graduated from Illinois Institute of Art.
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