Saurabh Trivedi
Regional Category Manager @ General Mills | Ensuring Food Safety Compliance
- Role
- Regional Category Manager Fsq-xqm, Gems at General Mills
- Location
- Mumbai, MH, IN
- LinkedIn followers
- 500 followers
About Saurabh Trivedi
With over seven months as Regional Category Manager at General Mills, I specialize in food safety and supplier management within the GEMS region. My responsibilities include managing ingredient categories, ensuring regulatory compliance, and providing technical expertise for risk assessments. I work closely with cross-functional teams to develop category strategies and drive continuous improvement initiatives. Bringing over ten years of cumulative experience in food safety, quality assurance, and operations, I have managed diverse co-packing operations, external supply chain partners, and warehouse compliance. My professional focus is on implementing HACCP principles, facilitating audits, and supporting new product launches, all while ensuring alignment with industry standards and company policies.
Experience
Regional Category Manager Fsq-xqm, Gems
Mar 2025 — Present · IN
In my role at General Mills, I focused on managing ingredient categories and ensuring food safety compliance across the GEMS region. I collaborated with various teams to develop effective category strategies and provided technical expertise for risk assessments. My efforts in root cause analysis and issue resolution significantly contributed to continuous improvement initiatives within the organization.
Education
Kendriya Vidyalaya, Junagadh, Gujarat
10th
1998 — 2007
Swami vivekananda vinay mandir, junagadh, gujarat
12th
2007 — 2009
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
Master of Technology - MTech, Food Process Engineering
Anand agricultural university
Bachelor of Technology (B.Tech.), Food Technology and Processing
2009 — 2013
Indian institute of crop processing technology, thanjavur, India
Master of Technology (M.Tech.), food process engineering
2013 — 2015
Skills
- Food Science
- Hazard Analysis and Critical Control Points (Haccp)
- Food
- Food Processing
- Food Safety
- Food Microbiology
- Food Industry
- Food Technology
- Gmp
- Haccp
- Microsoft Office
- Fast-Moving Consumer Goods (Fmcg)
- Fmcg
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