Saurabh Kumar

Event Executive πŸ‘¨β€πŸŽ“πŸ”Ή Hospitality Professional | 🍽️ F&B Specialist | 🎩 Butler & Service Excellence Expert | 🀝 Guest Experience Enthusiast | 🏨 Luxury Hospitality Operations

Role
Event Executive at Compass Group India
Location
Hyderabad, TG, IN
LinkedIn followers
500 followers

About Saurabh Kumar

A passionate hospitality professional specializing in Food & Beverage service, butler services, and guest experience management. With hands-on experience in luxury establishments like Vivanta by Taj and Compass Group, I bring a deep understanding of personalized service excellence, operational efficiency, and guest satisfaction.In my role as a Butler at Compass Group, I ensure high-end service delivery, coordinate complex requests with precision, and maintain top-tier hospitality standards. Previously, at Vivanta by Taj, I contributed to enhancing guest dining experiences, managing restaurant operations, and providing seamless customer service. My industrial training at MM Continental Hotel further strengthened my expertise in hotel operations, food & beverage service, and customer relations. Key Competencies: Expert in F&B operations, luxury service, and guest relations Strong ability to handle VIP guest services & butler responsibilities Skilled in team collaboration, problem-solving & multitasking Adept at time management, cultural sensitivity & service excellence Education: B.Sc. in Hospitality & Hotel Management | Maharishi Markandeshwar UniversityCommitted to delivering exceptional hospitality experiences, I am always eager to learn, adapt, and contribute to the industry. Let’s connect to explore new opportunities and share insights in the world of hospitality!

Experience

  1. Event Executive

    Compass Group India

    Oct 2025 β€” Present Β· Hyderabad, IN

    Manages food and beverage operations by overseeing daily activities and supervising staff.β€’ ensuring quality and customer satisfaction, controlling costs, managing inventory, and maintaining compliance with health and safety regulations. β€’ Key responsibilities include menu development, vendor management, staff training, financial oversight.β€’ And handling guest feedback to ensure smooth operations and profitability in a hospitality setting.

Education

  • Bihar School Examination Board (BSEB)

    10th board, Matric

  • Bihar School Examination Board (BSEB)

    I.com, Business/Commerce, General

  • Maharishi Markandeshwar (Deemed to be University) Official

    Hotel management , Hotel/Motel Administration/Management

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Saurabh Kumar β€” Event Executive at Compass Group India in Hyderabad, TG, IN | Unifers