Saurabh Dhawan
Associate Production Manager at McCormick India \\nLean Six Sigma Black Belt Certified
- Role
- Associate Production Manager at McCormick & Company
- Location
- Sonipat, IN
- LinkedIn followers
- 500 followers
About Saurabh Dhawan
Astute Professional with over 10 years in Plant / Engineering Operations, Strategic planning in FMCG industries. Vast experience in the field of Plant utilities, energy conservation including preventive, predictive, breakdown and routine maintenance of the machines and General management o Engineering, Project execution, techno-commercial analysis, sourcing, procurement, customer relationship management o Solid track record of successful delivery of project deliverables for turnkey projects within time, budget & quality parameters. Maintaining a culture of constant improvement through innovation and by improving processes o Excellence in effectively handling cost reduction projects, Safety, Process re engineering etc o Exceptionally well organized with a track record that demonstrates self-motivation, creativity and initiative; a forward thinking person with strong communication, analytical, interpersonal and problem solving skills, Capable of adapting and working on new systems & environments
Experience
Associate Production Manager
Mar 2020 — Present · Sonipat, IN
Scheduling plan and assigning personnel the responsibilities, establishing priorities, accomplishing work results, monitoring progress, revising schedule in coordination with PPIC. Resolving problems, reporting results & production summaries.\\\\n• Maintain work flow by monitoring steps of the process. Setting processing variables, observing control points and equipment’s. Implementing cost reduction projects. Developing reporting procedures and systems. Facilitating corrections to malfunctioning’s within process control points. Initiating and fostering a spirit of cooperation within and between departments.\\\\n• Maintaining quality services by enforcing all quality standards. Ensuring GMP, GHP & GDP are maintained and CCPs are followed properly.\\\\n• Maintain safe and clean working environment by educating and directing personnel on the use of control point, equipment’s, and resources. Maintaining compliance with established policies and procedures.\\\\n• Active role in companies continuous improvement plan to achieve plan for future growth within the company.\\\\n• Team member for trial (Technical and commercial) of all new product development in ambient and spice section.\\\\n\\\\n
Education
Sam Higginbottom University of Agriculture, Technology and Sciences
B.Tech, Food Science and Technology, 8.8
2006 — 2010
Chintles High School, Kanpur
Class 12, Science
1991 — 2005
Allahabad Agricultural Institute
Bachelor of Technology (B.Tech.), Food Technology and Processing
2006 — 2010
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