Sarika Dhillon
Culinary Internship @Intercontinental Fujairah Resort
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WORK HISTORY
Culinary Internship @Intercontinental Fujairah Resort
Fujairah Emirate, AE
EDUCATION
Sant Baba Bhag Singh Institute of Nursing, Village Khiala, PO Pandhiana, Distt. Jalandhar
Middle school, 10
NICE INSTITUTE OF COMPUTER EDUCATION , hoshairpur
Diploma, Computers
Lala lajpatrai school
High School, English
The IELTS TOEFL Centre
Ielts, English
Lovely Professional University
Bachelor, Culinary Arts
Lovely Professional University
Bachelor's degree, Culinary Arts/Chef Training
ABOUT SARIKA DHILLON
I’m a passionate and dedicated Cold Kitchen Chef with a deep love for transforming fresh ingredients into elegant, flavorful creations. Working in the cold section has taught me the art of balance — where creativity meets precision, and every plate tells a story of freshness and finesse. From delicate salads to beautifully crafted appetizers and cold platters, I take pride in presenting food that not only tastes amazing but also reflects artistry and attention to detail.Driven by curiosity and continuous learning, I’m always exploring new techniques, global flavors, and presentation styles to elevate my craft. The kitchen is more than just my workplace — it’s where my creativity comes alive, where passion meets purpose, and where every dish becomes a reflection of who I am as a chef.
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