Saravanan Ranganathan

Executive Chef @ Marriott International | Food Production Diploma

Role
Executive Chef at Marriott International
Location
Chennai, TN, IN
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Marriott International

    Sep 2023 — Present

Skills

  • Gourmet
  • Pre-Opening
  • Menu Development
  • Sanitation
  • Culinary Skills
  • Bakery
  • Love to Cook
  • Chef
  • Mediterranean
  • Recipes
  • Mediterranean Cuisine
  • Food Preparation
  • Main Kitchen Operation
  • Fine Dining
  • Cuisine
  • Cooking
  • Buffet and Banquet
  • Pastry
  • Food Quality
  • Culinary Competition
  • Haccp

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Saravanan Ranganathan — Executive Chef at Marriott International in Chennai, TN, IN | Unifers