Sara Rintoul
Vice President @Food For Thought Foundation, Inc
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WORK HISTORY
Vice President @Food For Thought Foundation, Inc
Acquired and managed over if business funds from fundraising and grants• Formed a cohesive brand identity, creating a full portfolio of marketing materials and best practices in line with the organization\'s target audience • Developed strategies for leveraging the business\' agricultural-technology education program, resulting in 2 pilot programs in the DC school system• Managed 3 interns for 4 months spanning event planning, donor relations, and social mediamanagement, resulting in meaningful deliverables to the business objectives and positive growth for the interns• Used social media metrics and feedback to drive marketing strategies, growing the organization\'s reach by 100%
EDUCATION
University of Florida
Bachelor's degree
ABOUT SARA RINTOUL
Soon to be a graduate of the University of Florida, I have been pursuing a degree in Business Management while gaining unique experience in sports and brand management. From the PGA Tour to Procter & Gamble, I have had the opportunity to grow my knowledge and capabilities in driving business growth, both from a creative and strategic lens. The power of business has a global reach, and I intend on harnessing this power to create positive change in the world. Additionally, I have had the privilege of leading a student-founded non-profit with the aim of alleviating food insecurity. From fundraising to programming and operations, this role has been a lesson in entrepreneurship. Now, I am open and eager to bring my tactful mindset, perseverance, and standard of excellence to any role I hold. Above all, my goal is to further extend the global reach of business in an impactful way.
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